With Mexican food creations to please anyone's palette, our atmosphere will take you to a place of great art, wonderful smells, and a place to meet friends.
Tuesday September 16th is
" Mexican Independence Day" !
Celebrate with us as we feature Mexico's National Dish,
Chile en Nogada
This dish was said to be created by nuns in
Puebla for a feast to celebrate the signing
of the Treaty of Cordoba, in 1821.
All the food that day was made to honor
the Mexican flag colors.
A poblano chile stuffed with a picadillo
of ground meat, spices, and fruits and
smothered in a walnut sauce, served at
room temperature and sprinkled with
Pomegranate seeds and a garnish of parsley
Our Recipe came from "El Laurel" restaurant in Oaxaca
We only do this once a year,
but it's back now till the end of September.
Stop in and celebrate with us!
Wednesday September 24th
For Milwaukee Cocktail Week.
We are hosting
"The Heart of Mexico"
an agave based Cocktail and Tasting dinner
This will be a 5 course sampling menu, paired with agave based cocktails.
Just $60 per person
Call for more info or reservations
Space is limited
Check out all the events at MKECW.com
What's new at CEMPAZUCHI
We are now doing Delivery!!
We have teamed up with Flavorcycle delivery service
to bring our great food right to your door
11:30 am - 9:30pm Tues-Sat
11:30 am -8:30pm Sundays
Just give us a call.
Tuesdays and Thursdays 4pm -close
$5.00 La Coa Margaritas with El Jimador silver Tequila
1/2 price select Mezcal Cocktails and Mezcal shots
We will also be running Specials for
Saturday and Sunday Brunch each weekend
Friday Seafood specials every weekend
The patio is out
Watch the world go by on Brady street.
Join us on Facebook or Twitter for daily updates and other specials throughout the month.
We update Daily!
We've updated our brunch menu
and expanded brunch to
Saturday and Sunday
11:30 am -3 pm
New items and a drink list to start your weekend off right.
Everyone has a Bloody Mary on their Brunch menu
Ours has Mezcal in it. You gotta try this one!
Herradura Reserva 2012
Port cask finished reposado tequila
A truly unique style of reposado tequila.
Aged 11 months in American oak, then 2 more months in
vintage port casks from Portugal.
With a nose of dried fruit and ripe plums, and tasting notes of
cinnamon, caramel, vanilla and chocolate.
We suggest this as a sipping tequila.
Sample some of the finest tequilas and mezcals out there and learn about these
mythical,and also misunderstood spirits.
Just $12.00 per person and we make sure you get fed along the way.See and taste what all the BUZZ is aboutEvery Saturday at the bar from 2-4 pmCall for info on groups or other times
We've updated our
Stop by and take a look at whats new
MEZCAL COCKTAIL Menu
Try one of our tasty and unique creations.
L00king for the BEST margarita!
We hand craft each and every margarita, then shake it up right in front of you,
so you know its fresh!
Stop in and try one soon.
We look forward to seeing you soon.
Ask about our Mezcals
Wild Shot Mezcal
Open for Brunch/Lunch on Sundays
Sunday hours- 11:30 am- 9:00 pm
We have been smoke free since 2007. Please support a smoke free Wisconsin