Dinner menu served after 5:00 p.m. 

 

LOS SIETE MOLES DE OAXACA
One of the seven moles of Oaxaca
(Negro, Coloradito, Verde, Rojo,
Machamanteles Amarillo and Chichilo.)
 A different mole served weekly over turkey
with  rice and vegetables.
$14.95

ARRACHERAS EN CHILE
Grilled, then braised skirt steak in chile sauce,
potato, grilled cebollitas and guacamole.
$17.95

CHULETA EN CREMA DE HONGOS
Breaded pork chop on sweet potato mash.
 Served with a chipotle-portabella
 mushroom creamsauce, and vegetables.
$16.95

Tacos al Pastor de Pato

Three tacos of sauteed marinated duck in organic blue corn torillas, topped with

onion, cilantro, and pineapple, and served with our tropical salad

of pineapple, mango, papaya, cucumber, cilantro, red onions, and chile de arbol

$13.95

CERCA DEL CIELO
Symbolic of the thirteen layers of the
Mayan heavens, corn masa cakes are
stacked with beans, spinach, squash,
 peppers and cheese on a roasted tomato salsa.
$14.95

PIPIAN
Pre Hispanic style sauce of roasted
pumpkin seeds, peanut, sesame seeds,
 and chiles.  Choice of pork loin or
grilled chicken breast.  Served with
 rice and vegetables.
$15.95

MANCHAMANTEL
Grilled chicken breast served in a sweet-sour
fruit mole with pear, apple, plaintain, sweet
potato and rice.
$14.95

SALMON TROPICO

Grilled salmon on black bean mash with a tropical salad of pineapple, mango,

papaya, cucumber, cilantro, red onions and chile de arbol
$17.95

Tilapia  or Shrimp Veracruzana
A Classic Veracruz offering.  Grilled Tilapia or Shrimp in a tomato, pepper, caper and olive sauce.  Served with rice.
Tilapia $15.95 

Shrimp $18.95

Camarones El Diablo
Sautéed Shrimp in a fiery red sauce made with Chipotle and Pasilla Oaxaca Chile peppers.  Served with rice.
$18.95

Tamales El Dia
Classic Mexican tamale.  Southern style or the classic border.  Ask your sever for the fresh offering of the day.
$13.95

ASK ABOUT OUR NIGHTLY SPECIALS.